Sincera Coffee is set to launch in early 2026, introducing three exceptional varietals of specialty, high-altitude coffee from Caranavi, Bolivia. Each varietal will be available in two to three distinct roast profiles, crafted to highlight the unique flavor nuances born from Bolivia’s rich mountain soils.
Sincera will introduce Sultana (Cascara)
The dried husk of the coffee cherry.
Naturally sweet and rich in antioxidants and nutrients, Sultana is enjoyed like tea when steeped in hot water — a true superfood and a rare taste of the coffee fruit itself.
Due to strong early demand, we are offering an exclusive early release of our limited-edition Medium Roast Arabica in November 2025. Only 300 bags will be available — a first taste of what’s to come from Sincera Coffee.
